Pinoy Beef Tapa
Easy Pinoy Beef Tapa, Pambaon Ingredients: 0.700 kg Lean diced beef 1 1/4 cup Soy sauce 1/3 cup Vinegar 1/4 cup Honey Chopped garlic, dried Black pepper Preparation: 1. Place the beef in a container then combine all other ingredients: soy sauce, vinegar, honey, garlic and pepper. Mix well. Store in the fridge for 10-12 hours before use. 2. Fry the marinated tapa on a cooking oil for 15-20 minutes until well cooked. 3. You may add fried egg with your beef tapa for a delicious pambaon.